Gypsy potatoes

Ingredients for Gypsy potatoes

Instructions for Gypsy potatoes

To prepare the Gypsy potatoes recipe, please follow these instructions:

Peel the potatoes and cut them into slices. Cut the bacon in 1/2 cm thick slices. Arrow the onions and cut them into slices. Getting fat in BLOBs in a baking pan and benefit potato slices above. Onion rings came over and cover with bacon slices. Put it in the oven at 200-225 degrees for approximately 1 hour. Server Court directly from baking pan.

Tips:
The recipe is a both easy, cheap and delicious gæstemad. Can be served with green salad. But even prefer a good tomato salad.