Håkongskager

Ingredients for Håkongskager

Instructions for Håkongskager

To prepare the Håkongskager recipe, please follow these instructions:

It all touches the stirrer until it's gotten firm.
Then it rolled out like sausages
A little less than a one rolled.
Put in the refrigerator for some hours or until the next day.

tips:
They are cut out to cookies & amp; Put on a baking sheet & amp; Baked light brown at 190 degrees. It's very nice & amp; Tastes femelsk.