Høkerfad

Ingredients for Høkerfad

Instructions for Høkerfad

To prepare the Høkerfad recipe, please follow these instructions:

Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then liver.

Spread half of the potatoes in a well-baked oven dish. Sprinkle with salt and pepper. Distribute meat slices and onions over it. Add laurel leaves and thyme sauce and cover with the rest of the potato slices. Season with salt and pepper. Pour beer (water) and broth, cover with stanniol and put it in the oven approx. 1 hour at 225 degrees C.

Step the bacon crispy. Cut the liver into the tern and put it into the bacon grease. Place the bacon and liver at the top and serve.

As a bucket:
The ingredients can also be roasted on the forehead separately, mixed to the end and served with crispy bacon and chopped parsley.

tips:
Offer raw salad and bread, for example. whole grain bread.