Hønseglace
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hønseglace
| 1 | dl | White wine |
| 2 | dl | Chicken stock |
Instructions for Hønseglace
To prepare the Hønseglace recipe, please follow these instructions:
Hønseglace: getting chicken Fund in a pan and let it reduce by half. Add the white wine and let it boil in half again. Season to taste with a blob of butter, salt and pepper. Let it boil for it get a syrupy consistency.
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