Hørfrørugbrød

Ingredients for Hørfrørugbrød

Instructions for Hørfrørugbrød

To prepare the Hørfrørugbrød recipe, please follow these instructions:

sourdough:
Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature.

Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours.

Bring the sourdough into the soaked kernels. Add salt, syrup and rye flour. Stir the wheat flour in, but keep a little back in the beginning. The dough must be properly glued and must not be kneaded. Bring the dough into a lubricated form of 2 L and smooth the surface with damp fingers. Let the bread rise and cover for approx. 3 hours.

Brush the bread with a mixture of oil and water and dot it with a fork. Bag it for approx. 45 min. At 200º on the bottom oven pan.

Cool the bread on a baking tray and pack it into a dish for the next day, making it easier to cut into slices.