Haj i karry

Ingredients for Haj i karry

Instructions for Haj i karry

To prepare the Haj i karry recipe, please follow these instructions:

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture boils for a few more minutes.

The tomatoes are cut into small pieces, red pepper is cut into strips and added with salt. The court then boils approx. 15 minutes until the tomatoes are cooked out.

Finally add coconut milk and and shark cutters cut into smaller pieces boil for a few minutes and the dish ready for serving.

Serves with loose rice.

tips:
Sildehajbøffer can be bought online at Thisted Fisheries Click here