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Hakkebøf på la Karoline

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hakkebøf på la Karoline

Flutes
Green salad or tomato salad
0.25tspFreshly ground pepper
0.25tspCelery salt
0.5cloveGarlic
0.5tspSalt
1Eggs
2dlWhipped cream
2tbspBreadcrumbs
4-5Small tomatoes
60gButter
750gMinced beef
8-10Thick slices mild danbo

Instructions for Hakkebøf på la Karoline

To prepare the Hakkebøf på la Karoline recipe, please follow these instructions:

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then poured into the steaks. Each steak is covered with a cheese slice and above ½ tomato with the curved side upwards.

Put a toothpick through tomato, cheese and steak to hold it. Just before the steaks are to be served, they are placed in the oven at 200 degrees for 10-15 minutes. Until the cheese is melted and lightly golden, and the steaks are fried as you wish.

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