Hall herring

Ingredients for Hall herring

Instructions for Hall herring

To prepare the Hall herring recipe, please follow these instructions:

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Both parts are distributed between each other and after that the herring pieces. Above spread sour cream and whipped cream, which just before mixing with light hand. Sprinkled with the finely chopped beetroot, which first must be done shortly before serving, in order to avoid them gives off too much color.