Halloween cake puller

Ingredients for Halloween cake puller

Instructions for Halloween cake puller

To prepare the Halloween cake puller recipe, please follow these instructions:

1. Soften the butter and stir well with sugar until it is white.

2. Stir the egg yolks in one at a time. Sift wheat flour and baking soda into the butter mixture and mix with milk.

3. Bring the dough into a greased pan and baking the cake approx. 15 minutes at 200 degrees in the middle of a preheated oven (hot air 180 degrees).

If the cake is not completely finished then give it approx. 20 minutes more, keep an eye on it!

4. Mix the fruit color, the flour and the boiling water together. So it turns into a creamy and delicious icing. And pour it together with the liquorice nuts

tips:
Add 75 grams of marshmallows to the cake dough. Then it will be lumpy.