Halva

Ingredients for Halva

Instructions for Halva

To prepare the Halva recipe, please follow these instructions:

First takes you and melt magarinen/butter, and then put you sukkert and flour in slowly so you can see that it is securely together. The oven must be turned up at 10 degrees, with strong oprøring. It takes up to max. 10 URmin.for it should be Brown.

Tips:
The typical Bosnian is taking the finished batter with a spoon which will be shaped, and put on a cold tray.