Halwa Chabakia

Ingredients for Halwa Chabakia

Instructions for Halwa Chabakia

To prepare the Halwa Chabakia recipe, please follow these instructions:

Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard". Wrap the dough in and let the rest.

In a saucepan heat the honey, a glass of water, and 1 tbsp. orangeblomstvand; keep it hot.

Cut the dough into several pieces. Take one portion and roll it out with a rolling pin. Knockout pieces on 15 x 10 cm. cut three sections and twisting the dough. Continue with the rest of the dough.

Heat the oil up. Cook pasties in oil on both sides. Take them up and let them drain. Deep in the honey.

Put them on the fat-sucking paper and sprinkle the grilled Sesame over.

Tips:
Looks like that safran'en does not occur in cooking (not even in the French version). I would mix it into the batter, after that may have crumbled between your fingers.

Halwa Chabakia-oreillettes au miel et graines de is a Moroccan recipe for cakes are eaten to Ramadhan.