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Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Ham-æggefad

100gGrated Emmenthal cheese
2dlSour cream
250gCooked ham or meat scraps
4Large cooked potatoes
6Hard boiled eggs

Instructions for Ham-æggefad

To prepare the Ham-æggefad recipe, please follow these instructions:

Cut the potatoes into thin slices. Chop the ham and eggs are fine. Cut chives. Put a layer of potato slices in the bottom of a buttered souffle mold or other deep and round ovenproof dish. Sprinkle with salt, pepper and chives. Next, a layer of ham and eggs, a layer of cheese, etc. End with potatoes. Island sour cream over and arrange the tomato slices in a ring on top behind the law in a hot oven at 180 degrees for 30 minutes. Sprinkle with chives.