Ham bread (low fat)

Ingredients for Ham bread (low fat)

Instructions for Ham bread (low fat)

To prepare the Ham bread (low fat) recipe, please follow these instructions:

Dough:
Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Roll the dough to a plate (about 30 x 50 cm).

Filling:
Grease the cheese on the whole plate, and serve hamster strips, spices and chives. Close the dough about the filling from the long side as follows: Fold first 1/3 of the dough over the filling - and then the other 1/3. Fold the ends up. Place the ham sandwich with the closures down on a plate of baking paper. Leave the bread to cover the cover for approx. ½ hour. Brush with egg, scoop the bread and sprinkle with coarse salt. Bake the ham sandwich in the middle of the oven.

tips:
Ham bread can be served as a night meal or a lukewarm snack for a glass of beer. Ham bread can also be served as a light evening meal with salad to.