Ham Buns II
Lunch (to go)Cook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Ham Buns II
| 1 | tsp | Coarse salt |
| 1 | dl | Junket |
| 2 | tsp | Sugar |
| 200 | g | Ham, diced |
| 25 | g | Yeast |
| 25 | g | Margarine |
| 4 | dl | Milk |
| 4 | tbsp | Roasted Onion |
| 700 | g | Wheat flour |
Instructions for Ham Buns II
To prepare the Ham Buns II recipe, please follow these instructions:
melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterhæv in approximately a ½ hour. Dough balls are put in a cold oven. Set at 225 degrees and bake for about 20 mins.
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