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Ham legs with spicy sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Ham legs with spicy sauce

1tbspBalsamic vinegar
1tbspBalsamic vinegar or other red wine vinegar
1tbspLemon juice
1Green chili pepper
1tbspHoney
1cloveCrushed garlic
1tspPaprika
1Red chili pepper
1Skinkekulotte, approximately 600 g
1/2Chopped red onion
1/8-1/4tspCayenne pepper to taste
2dlGood meat stock or water
2tspMaizenamel udrørt with 2 tablespoons cold water
20gButter
3tbspOrange juice
6The kumquats into thin slices or 1 orange into thin slices quartered

Instructions for Ham legs with spicy sauce

To prepare the Ham legs with spicy sauce recipe, please follow these instructions:

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn flour jævning. Boil the sauce through and sieve it. Crack peberne and remove the cores, use chili, if desired. rubber gloves, because peberne can give a burning stinging skin. Inserts peberne into strips and bring them to a boil with the kumquats, honey and balsamic vinegar. Got it in the sauce. Cut the meat into thin slices, put them on a platter and favor a little of the sauce on the rest of the sauce to give together with coarse Moss of rodurter

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