Ham Mousse. (With leeks)

Ingredients for Ham Mousse. (With leeks)

Instructions for Ham Mousse. (With leeks)

To prepare the Ham Mousse. (With leeks) recipe, please follow these instructions:

Soaked house blast in cold water. Cut the cream of the ham and mix it with
Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath.
Stir the lemon juice and turn it around in the ham mixture. Whip the cream and turn it in. Taste it with salt and pepper. Bring the mousse into a mold and put it in the refrigerator for at least 4 hours.

Dressing: Taste the creme fraiche with salt, pepper and lemon juice and turn the pore pieces into.
Serving: Turn the mousse out on a bottom of cut lettuce or china cabbage. Decorate with boiled eggs, tomatoes and server flute to.

tips:
Instead of leek, peppers, onion or leaf leek can be used.