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Ham Pate

Cold cuts
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ham Pate

Minced parsley
a littlePepper
Parsley or similar
a littleSalt
Small florets raw cauliflower
a littleButter
Tomato slices
1Together the beaten egg
150gMargarine
200gGluten
250gMinced ham

Instructions for Ham Pate

To prepare the Ham Pate recipe, please follow these instructions:

For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator).

The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and used as a lid. Squeeze the dough into the mold and lid together well in the edge. Brushed with egg. Bake at 225 degrees C in 25-30 minutes.

Garnish with tomato slices, ham, parsley or similar

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