Ham-raclette

Ingredients for Ham-raclette

Instructions for Ham-raclette

To prepare the Ham-raclette recipe, please follow these instructions:

The bread cut into slices and roasted on the grill-plate the ham is cut out, so the pieces fit into the kettles, served on a platter. Peberfrugten halved, washed, cleaned and cut into small cubes. The eggs are beaten with cream, salt and pepper, add the peppers and the mass is put on the table. The cheese shreds and pour into a bowl. Oil and salt cucumber in small bowls. In each pan heat ½ TSP. oil and ham slices are sautéed until the promises themselves easily, about 3 tablespoons. the egg mass is poured over the ham, and pan made in raclette-Grill until the mass is congealed. 1 tbsp. cheese sprinkled over it, and each portion gratineres. Eaten with the toasted bread and salty cucumbers.