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Ham Rod 04

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Ham Rod 04

Eggs
0.5tspSalt
1pkgPuff pastry
1tspFrench mustard
100gCooked smoked ham
175gCream cheese
2tspMild mustard
2-3tbspCut chives
250gMushroom

Instructions for Ham Rod 04

To prepare the Ham Rod 04 recipe, please follow these instructions:

Mushroom cut into slices and roasted in a dry frying pan for about 5 minutes. The ham cut into cubes and stirred together mushrooms, cheese, mustard, salt and chives. Puff pastry are deployed to a plate of about 25x35 cm and placed on the baking plate. The filling is added in half lengthwise in a 5 cm. wide strip. Inserts cracks in the dough along the sides sloped toward the filling in approximately 1 ½ cm strips. The ends are closed first, then merges it strips alternately over filling. Finally, one good with egg brushes. Bake in a preheated oven 20 degrees C for about 30 minutes.

Tips:
You can prepare ham rod in fertilise time and letting it rest in the refrigerator for a 3-4 hours.

Ham rod can also be used as a lunch and snack.