Ham rod

Ingredients for Ham rod

Instructions for Ham rod

To prepare the Ham rod recipe, please follow these instructions:

Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto 2 baking sheets, then there will be 2 square plates. 1 to bottom and 1 for the lid. Behind them by hot air for about 45 minutes at 200 °. Mix the ham, red pepper, onion, sour cream yogurt and spices together.

When the vandbakkelses plates are baked added the salad on top of the one plate. Then the apples, and finally, ham salad. After that it all be vandbakkelses lid.

Ready for serving.