Ham rod (very easy!)

Ingredients for Ham rod (very easy!)

Instructions for Ham rod (very easy!)

To prepare the Ham rod (very easy!) recipe, please follow these instructions:

Take the dough out of the Pack, and place it on a baking sheet. Rice in every page on the long part about 3-4 cm large pieces ca ca 4 cm toward the Center. (it should be "merged later"

Take the cheese, ham and dion mustard and mix everything in a bowl. (to taste with mustard at will) Put the filling on the center of the fillet plate (on the long generation) Roof now variously the rissede edges and fold them over the filling.

Be sure to pack the ends well when the cheese or else well can flow out:)

Bake ham rod in the oven for about 30-45 min at 200 degrees (it must be light light brown)

Tips:
This is super easy and quick to make, and it tastes heavenly with a good time salad for:) Suppler even with different fillings: chicken, bacon, vegetables, championjer, pikantost, etc, etc.. Only your imagination sets the limit:)