Ham Rods

Ingredients for Ham Rods

Instructions for Ham Rods

To prepare the Ham Rods recipe, please follow these instructions:

Roll the thawed butter dough onto a skewered table and cut it for 1 cm. Wide strips.

Cut the fat edge of the slices and cut for 1 cm. Wide strips. Brush the dough with a little pesto and twist each piece of bread together with a strip of ham.

Lay the rack bars on the baking sheet with baking paper and leave them at 220 ° for 10-15 minutes. Let them cool on a grate.