Ham rolls with mashed potatoes

Ingredients for Ham rolls with mashed potatoes

Instructions for Ham rolls with mashed potatoes

To prepare the Ham rolls with mashed potatoes recipe, please follow these instructions:

Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer.

Dip the meat dry with kitchen roll. Sprinkle with salt and pepper

Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around.

Bring the fat into a saucepan and let it bust and turn brown. Brown the rolls at full heat a couple of times.

If there is a little bacon left over it is cut in the tern and switched with. Bring the broth into the pan and bring it to a boil. Let the rollers simmer at low heat for 30-45 minutes

Meanwhile, the mashed potatoes were made.
Peel the potatoes and cut them into slices. Bring the potatoes in a pan and cover them with water. Cook them approx. 20 minutes until they are well tender

Pour the water off. Mash the potatoes with a potato mousse or hand mixer. Add boiling milk. Stir the butter in. Taste with salt and pepper

Take the rolls up. Remove the cord

Bring the corn starch into a small bowl and stir it with the cream

Bring the cream mixture into the saucepan to the steakhouse. Stir. Cook the sauce through. Season with lemon juice, ribs, salt and pepper. Re-open the meat. Heat quickly through

Just before serving, decorate the mashed potato with chopped parsley