Ham steak with orange couscous

Ingredients for Ham steak with orange couscous

Instructions for Ham steak with orange couscous

To prepare the Ham steak with orange couscous recipe, please follow these instructions:

Boil the broth in a saucepan and came couscoussen i. Remove the Pan from the heat and let couscoussen pull 5 minutes. Lift up in it with a fork a few times. DUP schnitzlerne ham dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan at good heat. Brown quickly ham schnitzlerne on both sides. Turn down to medium heat and fry them skill-dige 1 ½-2 minutes on each side, for they have just been fried. Take the meat out of the pan. Style the oranges on a cutting board and cut the ends off. Cut the shell and the white membrane from the oranges with a sharp knife. Cut the oranges in approximately ½ cm thick slices and then into quarters. Cut the onion into thin both. Turn the Orange pieces, løgbåde and olive oil in couscoussen. Season with salt and pepper. Garnish with olives and possibly. mint leaves.