Hamburger on Roasted Onion

Ingredients for Hamburger on Roasted Onion

Instructions for Hamburger on Roasted Onion

To prepare the Hamburger on Roasted Onion recipe, please follow these instructions:

Onions takes longer than you'd think. Start with making them and cut them into slices. Brown a little fat with sugar in a pan, stir onions in, and when they are nicely browned, add the water. Stir often while the water evaporates. Brown the onions finished, when the water is gone, and keep warm while the steaks will be fried. Knead the meat with a little finely chopped bacon. Form it into 4 patties, sprinkle them with salt and pepper and fry them at good heat in 3-4 minutes on each side. Let steaks rest on a hot dish, while the sauce is made-it's not just chops and roasts that have well to stand a few minutes after it has been cooked. Boil the pan of water, smooth sauce with potato and flavour it to.