Hamburger steak with boiled egg and mustard sauce

Ingredients for Hamburger steak with boiled egg and mustard sauce

Instructions for Hamburger steak with boiled egg and mustard sauce

To prepare the Hamburger steak with boiled egg and mustard sauce recipe, please follow these instructions:

The eggs boil 6 minutes. The minced meat season with Mexican marinade. The meat is split into 4 portions and shaped into balls, which gently tapped out on a killer Board. On each piece of meat to be cooked peeled eggs. The meat is packed around the egg and the steaks FRY in butter at low heat in a frying pan. Sauce: in a saucepan Sauté sliced onions, then add the beer and basil. Let Cook nearly in, add the cream and let Cook 2 minutes yet. The sauce, add mustard and butter and season with salt and pepper. Steaks served with slices of pickled cucumber and some flat-leaf parsley and fried potatoes.