Hamburger steak with fried onions and fried eggs

Ingredients for Hamburger steak with fried onions and fried eggs

Instructions for Hamburger steak with fried onions and fried eggs

To prepare the Hamburger steak with fried onions and fried eggs recipe, please follow these instructions:

Knead the meat with water, salt and pepper. Share it into four portions and shape each portion of a bun. Push them a little flat and chop the steaks lightly criss-cross with a knife.

Cut the onions into rings. Brown half margarine in a frying pan and gently fry the onions until they are golden and soft. It takes about 10 mins on low heat. Take the onions out of the Pan and sprinkle them with a little salt.

Melt the rest of the margarine in the event of heavy heat and Brown the steaks for about 1 min on both sides. Turn down to medium heat and fry the steaks for about 5 min. on each side. Take the steaks from the Pan and keep warm.

Beat the eggs out of the frying pan and fry them at low heat for white is stiffened.

Put the steak on the plate first. The upstairs accepted lies and on top Commerce mirror supplement

Tips:
Server rye bread and beetroot.