Hamburger steak with lightly stewed leek and goosefoot

Ingredients for Hamburger steak with lightly stewed leek and goosefoot

Instructions for Hamburger steak with lightly stewed leek and goosefoot

To prepare the Hamburger steak with lightly stewed leek and goosefoot recipe, please follow these instructions:

Red: put the tomatoes in a heat-proof dish and got garlic cloves, thyme and olive oil by. Season with salt and pepper and behind them that end at 130 degrees for a good 15 minutes ter.

Green: istandgør the pores and boil them then some minutes in salted water. Take them up when they are soft, but have bite. Put them in cold water and cool them down.

Dripping water from and rose so the pores in a little browned butter. When they are golden, be complied with garlic and cream on and it indkoges quietly.

Chop the goose foot easily and came by with salt and pepper.

PS: in this stew can add asparagus heads.

Meat: the chop the meat into four lumps and press them together to fine steaks.

FRY each steak in butter in a frying pan good three minutes on each side. Season with salt and pepper.

Server now a steak on each plate and came a little Leek sprinkled with lemon zest and some tomatoes. Cook like some potatoes and came at them.