Hamburger steak with pasta and Danablu-gravy

Ingredients for Hamburger steak with pasta and Danablu-gravy

Instructions for Hamburger steak with pasta and Danablu-gravy

To prepare the Hamburger steak with pasta and Danablu-gravy recipe, please follow these instructions:

Mix the stuffing with salt and pepper, form it into 4 steaks, which are minced either easily with the knife and FRY in browned butter 1-2 minutes on each side. Kept warm. Cut the cheese into small cubes, got it in a saucepan with the cream and warm, stirring to melt the cheese. Season to taste. Put the steaks on tallekner, pour sauce over and serve with freshly boiled pasta and vegetable salad salad.