Hamburger steak with pepper and Leek tart

Ingredients for Hamburger steak with pepper and Leek tart

Instructions for Hamburger steak with pepper and Leek tart

To prepare the Hamburger steak with pepper and Leek tart recipe, please follow these instructions:

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all kneaded together well by hand and add if necessary. a little flour if the texture seems to be too sticky or greasy. The dough placed in a plastic bag and press lightly. The dough is resting in 3-4 hours in refrigerator.

Vegetables are cleaned of soil. Leeks cut into nice thin slices, onion peeled and cut fine. 4 eggs and is turned out into a bowl, and 4 dl cream added. Eggs and cream whipped lightly together and add a little salt, white pepper and a bit of Curry.

Mørdejen rolled out to ca. 4-5 millimeter thickness. The dough out in a pie dish and press lightly. The bottom easily pricked with a fork all the way around so there are small holes. Leeks and onions are distributed around the form. Then pour the beaten eggs and cream together. The tart bake in preheated oven at 175 degrees C, in ca. 45. minutes. In convection oven at 165 degrees C for about 40 minutes.

Pepper sauce: Peberfrugten cut into fine cubes and madagascarpeberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascarpeberen and mustard, it all FRY well. Oksebouillonen added is boiling in roughly 10 minutes. The sauce be smoothed over with a melbolle, which is created by the last flour and butter.

The sauce is cooked then again good through 10 minutes in order to get any melsmag boiled away.

Potatoes: The 600 g Italian potatoes be and should cook for approximately 20 minutes or until almost tender. When they are almost finished, they are taken from the flared and cool/tamper-proof for Peel. Then put the potatoes into a saucepan with a little water and boil finished. Add a little salt and possibly a little bit of butter and that garneres with a little parsley.

Pick the steaks being moulded and pressed lightly on both sides with a knife. Roll lightly with the side of in the coarsely chopped pepper. Pick the steaks FRY on a hot frying pan until they are rosastegte or how to now prefer to servers them. The seasoned lightly with salt.

Serving: Chop steak served on a plate with a few nice pieces of Leek tart on either side. Garneres easy with a bit of pepper sauce. There should be a possibly 3-4 of the small Italian potatoes on the plate. Eventually, all the easy with a little fresh basil.