Hamburgerryg with cheese sauce

Ingredients for Hamburgerryg with cheese sauce

Instructions for Hamburgerryg with cheese sauce

To prepare the Hamburgerryg with cheese sauce recipe, please follow these instructions:

The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach.

Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled for 5-10 minutes. Add the cheese and pour the sauce over the meat.

Put a couple of butterballs over and the dish is gratinated at 200 degrees (Fahr.392) for about 30 minutes until the surface is golden.