Hamburgerryg with pineapple and chili
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hamburgerryg with pineapple and chili
| Pepper | ||
| Salt | ||
| 1 | large | Fintsnittet leek |
| 1 | dl | Coffee cream |
| 1 | tbsp | Margarine |
| 2 | dl | Sour cream |
| 3 | tbsp | Chili sauce |
| 4 | slices | Pineapple |
| 400 | g | Raw hams |
Instructions for Hamburgerryg with pineapple and chili
To prepare the Hamburgerryg with pineapple and chili recipe, please follow these instructions:
The parsnips boil few min. Droplets with 1 tbsp. margarine.
The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between.
Cream fraiche mix with coffee and chilisovs. Season well with salt and pepper and pour over the meat.
The dish is now ready to put in the middle of the oven for 15 minutes. At 225 °.
Salad, bread or rice is given.
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