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Hamburgerryggr with green

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Hamburgerryggr with green

Hams
Pepper
Salt
Sugar
Water or half wine and water
1bundleDill
1tbspLight wine vinegar
1bundleLeeks
2tspCoarse-grained dijon mustard
2Bay leaves
250gCarrots
4tbspOlive oil

Instructions for Hamburgerryggr with green

To prepare the Hamburgerryggr with green recipe, please follow these instructions:

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup.

Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them drip and put on a dish.

Whip 4 tablespoons of olive oil together with 2 teaspoons of grainy dijonsennep and 1 tablespoon of vinegar vinegar. Season with salt and pepper. Distribute a bunch of dill over the vegetables and pour the dressing over.

Cut the hamburger rye into slices and serve the vegetables together with new potatoes.