Hamburgerryggryde

Name: Hamburgerryggryde
Yield: 4
Ingredients: Pepper; Parsley, fresh; Salt; 1 Green bell pepper; 1 clove Garlic; 1 Red bell pepper; 2 tsp Curry; 2 dl Whipped cream; 2 Leek; 25 g Butter; 3 tbsp Wheat flour; 5 dl Rice; 5 dl Pork broth; 70 g Tomato puree. concentrated; 800 g Hams, raw; 9 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hamburgerryggryde

		Pepper
		Parsley, fresh
		Salt
1		Green bell pepper
1	clove	Garlic
1		Red bell pepper
2	tsp	Curry
2	dl	Whipped cream
2		Leek
25	g	Butter
3	tbsp	Wheat flour
5	dl	Rice
5	dl	Pork broth
70	g	Tomato puree. concentrated
800	g	Hams, raw
9	dl	Water

Instructions for Hamburgerryggryde

To prepare the Hamburgerryggryde recipe, please follow these instructions:

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up.

Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småkoger under low for vegetables and meat is tender, approx. 15 minutes.

Then add cream. Then cook the dish again and it is seasoned with salt and pepper.

Sprinkle with parsley before serving with loose rice to.

Hamburgerryggryde

Ingredients for Hamburgerryggryde

Instructions for Hamburgerryggryde

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