Hamburgryg with spinach and scrambled eggs

Name: Hamburgryg with spinach and scrambled eggs
Yield: 4 portion(s)
Ingredients: a little Water; 2 tsp Plant margarine; 4 tsp Corn flour; 600 g Hamburgryg; 600 g Spinach chopped or entire-leaved; 8 Eggs; 8 tbsp Yogurt

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hamburgryg with spinach and scrambled eggs

	a little	Water
2	tsp	Plant margarine
4	tsp	Corn flour
600	g	Hamburgryg
600	g	Spinach chopped or entire-leaved
8		Eggs
8	tbsp	Yogurt

Instructions for Hamburgryg with spinach and scrambled eggs

To prepare the Hamburgryg with spinach and scrambled eggs recipe, please follow these instructions:

Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins.
Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein.
Server scrambled eggs for.

Hamburgryg with spinach and scrambled eggs

Ingredients for Hamburgryg with spinach and scrambled eggs

Instructions for Hamburgryg with spinach and scrambled eggs

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