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Hamburgryg with spinach and scrambled eggs

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hamburgryg with spinach and scrambled eggs

a littleWater
2tspPlant margarine
4tspCorn flour
600gHamburgryg
600gSpinach chopped or entire-leaved
8Eggs
8tbspYogurt

Instructions for Hamburgryg with spinach and scrambled eggs

To prepare the Hamburgryg with spinach and scrambled eggs recipe, please follow these instructions:

Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins.
Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein.
Server scrambled eggs for.

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