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Hamke Florentiner

Cook time: 0 min.
Servings: 4

Ingredients for Hamke Florentiner

0.5packageFrozen spinach in whole leaves
1Hard boiled eggs
1tbspWheat flour
1.5dlCoffee cream
2tbspGrated Parmesan cheese
4slicesForm bread
4slicesCooked or smoked ham

Instructions for Hamke Florentiner

To prepare the Hamke Florentiner recipe, please follow these instructions:

Sprinkle the spinach into a sieve or directly into a saucepan with 1 tablespoon. Butter over fairly strong heat so that excess moisture evaporates. Boil a stew of 1 tbsp. Melted butter, flour and cream. Season with unsweetened mustard, stir in chopped hard boiled egg and add salt and pepper to taste. Put spinach on the bread slices and sprinkle some salt, pepper and grated muskat. Lay the hamster strips over and cover with the stew that is sprinkled with grated Parmesan cheese. Gratin at 250 ° on the center of the oven until everything is warm and the surface light golden.