Hammer bar 07

Name: Hammer bar 07
Yield: 4
Ingredients: 0.25 tsp Canola oil; 0.5 pkg Yeast; 0.5 dl Lukewarm water; 0.5 tsp Salt; 1 Eggs; 1 tsp Sugar; 100 g Cream cheese naturel (6 g of fat per 100 g.); 100 g Cooked, smoked ham into strips; 1-2 tsp Dijon mustard; 150 g Wheat flour; 2-3 tbsp Chives; 250 g Mushrooms, sliced

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Hammer bar 07

0.25	tsp	Canola oil
0.5	pkg	Yeast
0.5	dl	Lukewarm water
0.5	tsp	Salt
1		Eggs
1	tsp	Sugar
100	g	Cream cheese naturel (6 g of fat per 100 g.)
100	g	Cooked, smoked ham into strips
1-2	tsp	Dijon mustard
150	g	Wheat flour
2-3	tbsp	Chives
250	g	Mushrooms, sliced

Instructions for Hammer bar 07

To prepare the Hammer bar 07 recipe, please follow these instructions:

Dough: 1st Dissolve yeast in the water.
2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour.

Ham Filling: 1st Put the mushrooms on a hot forehead without fat until all the water is evaporated.
2. Mix the mushrooms with the other ingredients

Tang ham: 1st Roll the dough to a square (about 25 x 25 cm). Lay the dough on a baking sheet lined with baking paper.
2. Place the filling on one half of the dough. Whip the rest of the egg together and use it to brush the edges. Fold the other half of the dough over the filling. Push the edges well together with a fork and brush the hammer on top.
3. Place the hammer in the middle of the oven at 200 degrees for 20-25 minutes.

Hammer bar 07

Ingredients for Hammer bar 07

Instructions for Hammer bar 07

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