Hams with vegetables and cream sauce

Ingredients for Hams with vegetables and cream sauce

Instructions for Hams with vegetables and cream sauce

To prepare the Hams with vegetables and cream sauce recipe, please follow these instructions:

Remove the skin from the hamburger back, cut it into slices and put the taglagt in a baking dish. Favor vegetables on both sides of the meat.

Melt the margarine and grate Curry and paprika a little. Stir in cream, tomato puree salt in.

Pour sauce over hamburger back, cover the dish with tinfoil and style it in on at 200 degrees c. alm. oven for about 1 hour.

Rice is well to the right.