Hamskinks with balsamic vinegar

Ingredients for Hamskinks with balsamic vinegar

Instructions for Hamskinks with balsamic vinegar

To prepare the Hamskinks with balsamic vinegar recipe, please follow these instructions:

Soft raisins and pine nuts in red wine.

Step finely chopped garlic and sage in oil and butter.

Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper.

Take the meat off the pan and keep it warm.

Pour raisins and pine nuts into the sauce. Let it boil and among tomato puree in.

Put the meat back on the forehead and finish it over good heat.

Pour balsamico just before it's finished.