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Hannes chicken salad

Cook time: 0 min.
Servings: 4

Ingredients for Hannes chicken salad

A little sugar
EVS. 12-15 black olives
Cut parsley
Remnants of fried or boiled chicken
1smallFinely chopped onion
1Green bell pepper
1dlCooked ham also in smaller pieces
1Red bell pepper
1.5dlCooked solve rice
125gFrozen defrosted peas
2Hard boiled eggs

Instructions for Hannes chicken salad

To prepare the Hannes chicken salad recipe, please follow these instructions:

The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs are divided into both, served on the salad with olives in slices and the chopped parsley.

Serve with toast or flute and butter.