Hard boiled egg yolk (salted boiled egg)

Ingredients for Hard boiled egg yolk (salted boiled egg)

Instructions for Hard boiled egg yolk (salted boiled egg)

To prepare the Hard boiled egg yolk (salted boiled egg) recipe, please follow these instructions:

Remove the skull from the loose. Put a pot of water, put the shells in and bring the saucepan to a boil. Add eggs. Let them boil for 30 minutes.

At the same time prepare the salt layer: Take a jam with a tight lid and add water and plenty of salt. Put the eggs in the glass and ensure that water / salt covers the eggs.

After 10 days the eggs are ready. Eat by cutting the egg and removing the flower. Fill mustard, tanasco and vinegar into the hole and eat the whole egg in a mouthful.