Hard Layer Cake
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Hard Layer Cake
| Cream | ||
| Prunes | ||
| 1 | Eggs | |
| 1 | tsp | Antler salt/baking soda |
| 1000 | g | Wheat flour |
| 500 | g | Margarine |
| 500 | g | Sugar |
Instructions for Hard Layer Cake
To prepare the Hard Layer Cake recipe, please follow these instructions:
All ingredients are mixed and kneaded into a dough. Divided into 4 pieces that are pressed into shape. Bake at 200 degrees until brown.
Added together with the cooked prunes and cream. Garnish with whipped cream.
Tips:
The cake should preferably be a day time after it is put together in a hermetic bag. Absolutely delicious and different pie.
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