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Hare Casserole with white wine

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hare Casserole with white wine

Meljævning
Pepper
Salt
Butter/margarine to Browning
0.5tspSugar
1Hare
1tspMarjoram
2dlBroth (possibly water + cube)
2cloveGarlic
2dlDry white wine
2-3tbspLemon juice

Instructions for Hare Casserole with white wine

To prepare the Hare Casserole with white wine recipe, please follow these instructions:

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs.
Brown the pieces in several times.
Put the meat in the Pan and add the white wine and as much broth, the meat is covered. Com spices in and rose Hare in 1/2-1 hour.
Add if necessary. more liquid during cooking.
Tag bunny pieces up in a deep dish. SI cloud, smooth it, and season to taste with lemon juice and a little sugar.
Pour the sauce over the meat.

Tips:
SIS right with mashed potatoes or rice and a loose Chinese cabbage salad. Hare casserole can be prepared with various vegetables.

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