Hare ragout

Ingredients for Hare ragout

Instructions for Hare ragout

To prepare the Hare ragout recipe, please follow these instructions:

Share the Hare into suitable pieces and remove the coarse tendons. Make a marinade of the red wine, they redecorated the vegetables in coarse cubes, pepper and juniper berries and put the Hare in the marinade for at least 24 hours, preferably longer. Take the meat up, dry and Brown it in the fat by excessive heat on all sides. Pour the marinade over the siede, ladrød cook up and let the hare's pieces become tender. It takes approximately 35 minutes. Pipes now honey cake in the sauce, the taste with salt and pepper and smooth with corn flour touched out in cold water. The sauce may be good peppery. Pipes eventually sour cream in Color can possibly. adjust with a little colour. Put the chunks back in the sauce and serve the hare in a deep Bowl.

Accessories: Ribbon noodles and serve with green salad with cream dressing.