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Hares in orange sauce with honey-colored apples / red onions

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hares in orange sauce with honey-colored apples / red onions

Danish bee honey
Pepper
Salt
Sugar
1Hares (skinned and like young)
1Onion
1Leek
1twigThyme
2Apples
2Oranges
2Red onion
2glRed wine
3-4Bay leaves
600gPeeled potatoes

Instructions for Hares in orange sauce with honey-colored apples / red onions

To prepare the Hares in orange sauce with honey-colored apples / red onions recipe, please follow these instructions:

Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, approx. 20-50 min. Depending on the age, the back is taken up, the divided thighs / legs are cooked until they are tender. The fund (the sky) is boiled down to 2-3 dl. sifted. Sauce, 3 tablespoons sugar browns, add red wine and juice from the oranges and the boiled saucepan, boil down to half, peeled with m / maizena, season with salt / pepper. Apples / red onion cut into fillets from root to top , Shake in browned honey w / fresh thyme.

Parsley / Onion / Potato, cut into thin strips (match size) sautéed in oil, season with salt / pepper, pour into a greased pie, baked in oven v / 180 gr. For 50 min.

Appearance: the tender hair pieces are browned in butter, chopped with salt. 1 piece back / thighs per. Person served on the honey roasted apple / red onion fillets with sauce all around, sprinkle with finely chopped orange peel that is lightly fried in oil.

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