Harlequin Cakes

Ingredients for Harlequin Cakes

Instructions for Harlequin Cakes

To prepare the Harlequin Cakes recipe, please follow these instructions:

To the dough, chop the butter into flour, baking soda and sugar. The beer, which adds extra fine flavor, is added and the dough is kneaded together and kept cold. Shared and each part rolled out to a plate of approx. ½ cm thick. Cut off with a round shape and put on a greased baking sheet. The decorate chop, mix and spread on the cakes and press a little firmly into the dough. The cakes are baked on the bottom groove at 200 ° for 6 to 8 minutes.