Hasselbach Potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hasselbach Potatoes
| Breadcrumbs | ||
| Salt | ||
| 12 | Not too big, slightly oval-shaped potatoes | |
| 4 | tbsp | Butter |
Instructions for Hasselbach Potatoes
To prepare the Hasselbach Potatoes recipe, please follow these instructions:
The potatoes are peeled, cut into thin slices, but hanging together at the bottom. Place in a greased refractory dish sprinkle with salt, brush with butter and sprinkle with rasp. Steps for 40 min. In the oven at 200 degrees C. alm. Oven until they are crispy golden and tasty.
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