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Hasselnøddetærte 02

Cakes in form
Cook time: 0 min.
Servings: 6

Ingredients for Hasselnøddetærte 02

1Oranges, the shell of which
125gHoney
125gButter
125gSugar
150gWheat flour
2Eggs
2.5dlWhipped cream
250gHazelnuts
30gIcing sugar
50gPure raw marzipan

Instructions for Hasselnøddetærte 02

To prepare the Hasselnøddetærte 02 recipe, please follow these instructions:

Butter dough: All ingredients are mixed and left cold approx. 20 min.
The dough is rolled out so that it can lay in a large round ovenproof form.

Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The mass is distributed in the mold on the top of the mortar.
The bottom is baked at 200 * for approx. 15 - 17 min.

Nutmeg: All the ingredients except the hazelnuts are placed in a pan and cooked by steady heat for approx. 3 mim. Add the nuts and cook another 2 min.

Once the nut mass has cooled, it becomes smearable. The mass is lubricated on the finished cooled bottom and baked for 10 min at 200 *

tips:
May be a little warm and could possibly. Served with a good vanilla ice cream

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