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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hasselspecier

Chopped hazelnuts
500gIcing sugar
500gWheat flour

Instructions for Hasselspecier

To prepare the Hasselspecier recipe, please follow these instructions:

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour with gently mixing. The mass is then filled into a syringe bag and put into small round buds overprotected with chopped nuts.