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Hausfraus brunkager

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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hausfraus brunkager

(these 5 spices can possibly be replaced by 2 PS. mixed brunkage spice, which can be purchased at Christmas time)
1Lemon, grated must
1tspNutmeg, ground
1.5tspCardamom
100gAlmonds, chopped with skins
1000gWheat flour
2.5tspBicarbonate of soda
4tspGinger, crushed
4tspCloves, bruised
5tspCinnamon, ground
500gBrown sugar
500gMargarine
500gSyrup

Instructions for Hausfraus brunkager

To prepare the Hausfraus brunkager recipe, please follow these instructions:

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough.
Roll out and protrude.
Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run the dough through. Cut the cakes for approx. 5 cm. Long pieces.

Behind 180 degrees for approx. 10 min.